FROM THE HIGH COUNTRY TO SHOREDITCH
A restaurant shaped by the spirit of Appalachia, where smoke, fire and deep-rooted traditions meet bold, modern cooking.
THE RESTAURANT
Long before recipes were written down, they travelled.
Across oceans. Across generations. Across mountains.
Appalachia brings together seasonal produce, Southern and Mid-Atlantic influence and counter dining in an intimate space built for long evenings and shared discovery.
Led by Head Chef Ali Borer, Appalachia explores those journeys through a menu shaped by migration, preservation and curiosity.
Expect bold flavours, generous sharing plates and a wine list chosen for discovery rather than convention.





FROM THE KITCHEN
The menu changes often.
Some dishes borrow from history. Others borrow from wherever curiosity leads.
All of them belong at the same table.
Our menu is designed for sharing, conversation and discovery, bringing people together over plates that celebrate both heritage and seasonality.

DOWNSTAIRS, THE STORY CONTINUES...
Beneath Appalachia sits Lowcountry.
An intimate cocktail bar led by co-founder Ryan Sheehan, built around great drinks, good company and evenings that tend to run longer than planned.
The lights sit lower. The music carries further.
The night takes on a different rhythm.





WHAT WE'RE POURING
Lowcountry is built around cocktails that draw from Southern and Mid-Atlantic traditions...
A Brown Butter Old Fashioned. A Banana Pudding Sazerac. The Kentucky 75.
Alongside a wide shelf of American whiskey, and a focus on creating a space that feels open and welcoming.
Some drinks tell their story immediately, others reveal themselves slowly.
location
Address:
71 Nile St, London N1 7RD
Find Us:
Google Maps >
contact
Email:
contact@appalachia.co.uk
Instagram:
@applachialondon
opening hours
Restaurant:
Wed to Fri: 17:00–23:00
Sat Lunch: 12:30-15:30
Sat Dinner: 17:00–23:00
Bar:
Wed: 17:00–23:00
Thu: 17:00–23:00
Fri: 17:00–00:00
Sat: 17:00–00:00
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